How a Master Chef Scales a Fish
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he scales a kampachi.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео How a Master Chef Scales a Fish канала Bon Appétit
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео How a Master Chef Scales a Fish канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Bangkok's Can't-Miss Michelin Star Street Food: Grilled Scallops at Elvis Suki | Bon Appétit](https://i.ytimg.com/vi/kARqFJAPPLE/default.jpg)
![Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit](https://i.ytimg.com/vi/1o2ctiHHkfY/default.jpg)
![Getting Spicy At Dakar NOLA](https://i.ytimg.com/vi/OR-x6PI9r5M/default.jpg)
![The Soba Master Hand-Making Some of the World’s Most Difficult Noodles | On The Line | Bon Appétit](https://i.ytimg.com/vi/YbIaYqiGU8o/default.jpg)
![This 2 Day Al Pastor Is Worth It](https://i.ytimg.com/vi/kpMxAu0Z4AI/default.jpg)
![How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit](https://i.ytimg.com/vi/nRebRhmeMk0/default.jpg)
![Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit](https://i.ytimg.com/vi/hR-OLaWUbEE/default.jpg)
![Bartender Mixes 5 Levels of Whiskey Cocktails | Bon Appétit](https://i.ytimg.com/vi/Heqc86gRSDU/default.jpg)
![How to Tell a Banana is Perfectly Ripe (Just By Looking at It)](https://i.ytimg.com/vi/kN4uzi68hUY/default.jpg)
![Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon Appétit](https://i.ytimg.com/vi/rxxYjy3bMDc/default.jpg)
![Can Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon Appétit](https://i.ytimg.com/vi/dHVy-ZF3Iqk/default.jpg)
![Sometimes Kitchen Rules Need To Be Broken](https://i.ytimg.com/vi/qLw49TAsboE/default.jpg)
![Wine Math: 1 Bottle Wholesale = 1 Glass Retail](https://i.ytimg.com/vi/r0ZSVzp9p9I/default.jpg)
![5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/2oWLUJEFOrY/default.jpg)
![Chris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/nW28UcBYSAM/default.jpg)
![Hana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/NsLmiR-sXho/default.jpg)
![Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward](https://i.ytimg.com/vi/iPWvJhYW4Pk/default.jpg)
![How the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/6NZPhmKYJSw/default.jpg)
![Do You Keep A Wine Condom Handy?](https://i.ytimg.com/vi/K_OcuV-Akgg/default.jpg)
![Sommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon Appétit](https://i.ytimg.com/vi/6Wx4T-XNROU/default.jpg)
![I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit](https://i.ytimg.com/vi/w7vXPu7P3qE/default.jpg)