From Rare to Well-Done: Meat Temperatures for Perfect Steaks

No thermometer? No problem. Chef Yankel gives a crash course in using touch, texture, and color to measure meat temperatures.

For more on how to detect the correct level of meat doneness, check out ButcherBox's Just Cook: https://justcook.butcherbox.com/grass-fed-beef/steak-doneness-temps/

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We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.


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Видео From Rare to Well-Done: Meat Temperatures for Perfect Steaks канала ButcherBox