Kaka Gurda Champ Recipe - Lakshmi Chowk Street Food Lahore | Gurda Kapoora Recipe | Taka Tak Recipe

Taka-tak ٹکاٹک or Kata-kat کٹاکٹ is a special meat dish popular throughout Pakistan. It is a dish made from a mixture of various meat organs, including brain, kidney, heart, testicles, liver and lamb chops in butter. The dish's name is related with the sound of the two sharp blades that hit the griddle as they cut up the meat. It is still an open question whether the correct name is tak-a-tak or kata-kat.
Lakshmi Chowk, Lahore is a hub of Desi Dishes and famous for the special Dish Takatak, where food lovers come in the evening from across the city.

Kaka Gurda Champ Recipe - Lakshmi Chowk Food Street Lahore | Gurda Kapoora Recipe | Taka Tak Recipe | How to Make Gurda Kapoora | Lahori Food | Kaka Gurda Champ Shop Lahore | Gurda Kapoora | Famous Taka Tak Lahore | Pakistani Street Food Lahore

Location: Kaka Gurda Champ Shop - Lakshmi Chowk Lahore

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