How to Cook with GUTS... Literally.
Get 60% OFF your first 4-bottle box: https://bit.ly/3hNr6s5 - Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Thank you to Bright Cellars for sponsoring today’s video!
How to Cook with GUTS... Literally.
When we lived in Maine, Eva often had trouble finding some "unusual" cuts of meat. Now that we've moved to Arizona, though, she suddenly has access to a whole new world of ethnic markets and the less-than-common meat they carry.
Today, Eva shares with me some of her favorite Italian recipes made with guts—everything from chicken giblets to pig blood. The only question is... can I stomach them?
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Thank you to Bright Cellars!
01:07 Introduction
02:18 Shopping for Innards
03:38 Cooking with Chicken Liver
05:17 Crostino Toscano
07:35 Cooking with Chicken Giblets
09:56 Fettuccine con le Rigaglie di Pollo
12:25 Cooking with Tripe
13:50 Trippa alla Mamma Rosa
16:12 Cooking with Pig Blood
18:40 Sanguinaccio Dolce
22:47 Ciao for Now!
--------
CROSTINO TOSCANO RECIPE - https://www.pastagrammar.com/post/crostino-toscano-authentic-italian-liver-bruschetta
FETTUCCINE CON LE RIGAGLIE DI POLLO RECIPE - https://www.pastagrammar.com/post/fettuccine-with-chicken-giblets-authentic-italian-pasta-recipe
TRIPPA ALLA MAMMA ROSA RECIPE - https://www.pastagrammar.com/post/italian-tripe-recipe-tripe-with-tomato-sauce
SANGUINACCIO DOLCE RECIPE - https://www.pastagrammar.com/post/sanguinaccio-dolce-recipe-authentic-italian-pig-blood-pudding
--------
FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
Instagram - https://www.instagram.com/pastagrammar
Facebook - https://www.facebook.com/pastagrammar
Twitter - https://twitter.com/PastaGrammar
SUPPORT US
Merch Store - https://teespring.com/stores/pasta-grammar-2
Shop Amazon - https://amzn.to/34GLlCs
Видео How to Cook with GUTS... Literally. канала Pasta Grammar
How to Cook with GUTS... Literally.
When we lived in Maine, Eva often had trouble finding some "unusual" cuts of meat. Now that we've moved to Arizona, though, she suddenly has access to a whole new world of ethnic markets and the less-than-common meat they carry.
Today, Eva shares with me some of her favorite Italian recipes made with guts—everything from chicken giblets to pig blood. The only question is... can I stomach them?
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 Thank you to Bright Cellars!
01:07 Introduction
02:18 Shopping for Innards
03:38 Cooking with Chicken Liver
05:17 Crostino Toscano
07:35 Cooking with Chicken Giblets
09:56 Fettuccine con le Rigaglie di Pollo
12:25 Cooking with Tripe
13:50 Trippa alla Mamma Rosa
16:12 Cooking with Pig Blood
18:40 Sanguinaccio Dolce
22:47 Ciao for Now!
--------
CROSTINO TOSCANO RECIPE - https://www.pastagrammar.com/post/crostino-toscano-authentic-italian-liver-bruschetta
FETTUCCINE CON LE RIGAGLIE DI POLLO RECIPE - https://www.pastagrammar.com/post/fettuccine-with-chicken-giblets-authentic-italian-pasta-recipe
TRIPPA ALLA MAMMA ROSA RECIPE - https://www.pastagrammar.com/post/italian-tripe-recipe-tripe-with-tomato-sauce
SANGUINACCIO DOLCE RECIPE - https://www.pastagrammar.com/post/sanguinaccio-dolce-recipe-authentic-italian-pig-blood-pudding
--------
FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
Instagram - https://www.instagram.com/pastagrammar
Facebook - https://www.facebook.com/pastagrammar
Twitter - https://twitter.com/PastaGrammar
SUPPORT US
Merch Store - https://teespring.com/stores/pasta-grammar-2
Shop Amazon - https://amzn.to/34GLlCs
Видео How to Cook with GUTS... Literally. канала Pasta Grammar
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Easy, Quick & Delicious EGG Recipes | How Italians Cook EggsThe Italian Menu ExplainedOur Secret Shortcut for Delicious & EASY Baked TreatsHow to Make the EPIC Lasagna alla Napoletana | Southern-Style LasagnaHow to Make the ULTIMATE Meat Sauce | Ragù alla Napoletana RecipeThe Problem with Panettone (and a possible solution)These Italian CHRISTMAS COOKIES Are the Perfect GiftThis Common Appliance RUINS DoughWhy Italians Hate Tuscan BreadWhat Tuscan Food is ACTUALLY LikeWhy Italians Love/Hate BucatiniAn Italian Tries Fireball WhiskeyThe Dessert That RUINED (and maybe saved) Apple Pie For MeMeat Lover vs. Meatless Meatballs: Which Vegetarian Recipe Can Compete with Meat?These Pasta Dishes Are PERFECT for Fall | Autumn Pasta RecipesThis Italian Dessert is DELICIOUS... If You Avoid This Common MistakePistachio pesto is AMAZINGThe trick to making PERFECT pizza dough in a normal ovenThe Pizza We ACTUALLY Make at HomeWhy this INCREDIBLE cheese is so hard to findLost in Basilicata: Our CRAZY Search for a Rare Italian Cheese