I Showed Up to a BBQ Competition With FROZEN RIBS… (Still Took RGC)

Pulled into an Easter weekend cook-off and realized real quick… my ribs were STILL FROZEN Friday night 😳

Not exactly how you want to start a competition.

But that’s barbecue. You adjust, you grind, and you figure it out.

Ended up walking:
• 🥈 2nd Place Ribs
• 🥈 2nd Place Chicken
• 🔟 10th Place Brisket

Good enough for Reserve Grand Champion.

In this video I take you through the full weekend — what went wrong, what we adjusted, and how it all played out.

I don’t give away everything (gotta protect the class members 😉), but there’s definitely some nuggets in here that can help you at your next cook.

If you’re into competition BBQ, this is the real side of it — not everything goes perfect… and that’s where it gets interesting.

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Видео I Showed Up to a BBQ Competition With FROZEN RIBS… (Still Took RGC) канала Chicken Fried BBQ