How to Make Rack of Lamb in the Oven | Herb Crusted Lamb with Red Wine Sauce| Eat More Vegans Collab

Learn how to make herb crusted rack of lamb in the oven with red wine sauce! This recipe is inspired by Gordon Ramsay. We are coating our rack of lamb in a panko breading with lots of rosemary and mint then finishing it off with a mint-infused red wine sauce. Impressive, but actually doesn't take that long to prepare!

This video is in collaboration with Al at Eat More Vegans. He smoked a rack of lamb. It looks incredible!! Check out his rack of lamb: https://www.youtube.com/watch?v=fSp5QdEJ2So&t=265s

I got this domestic rack of lamb from D'artagnan! We love this company. They are committed to free range and sustainable, humane farming practices. Link to the rack I am using: https://bit.ly/2RQ8if4
They have an Australian rack of lamb as well that is a bit cheaper. Al at Eat More Vegans used this one and it was fantastic he said! Link to the Aussie lamb rack: https://bit.ly/35ZSIWL

Full recipe can be found at https://lagomeats.com/herb-crusted-rack-of-lamb-with-red-wine-sauce/

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