I Put Korean Perilla in a Cocktail 🍊 #kliquor #craftcocktails

🍊Hallabong Perilla Cocktail🌿

1️⃣ Team Review
🐯 (1/5) 🐵 (1/5) 🐷 (1/5)

2️⃣ Ingredients
Korean Distilled Spirit (Ilpoom Jinro), Hallabong Peel, Perilla Leaf, Sparkling Water, Ice

3️⃣ Steps
1. Base: Add 45ml Korean distilled spirit.
2. Ice: Fill glass with ice cubes.
3. Sparkle: Add sparkling water to taste.
4. Citrus: Twist hallabong peel over the drink to release aroma.
5. Herb: Add 1 perilla leaf for fragrance.
6. Finish: Light stir and serve fresh.

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Видео I Put Korean Perilla in a Cocktail 🍊 #kliquor #craftcocktails канала Team Jumak