Cinnamon Scones

We love a special breakfast on Sunday, and scones never disappoint. The fall & winter flavours such as cinnamon and pumpkin are my family's favourite! You can make these scones the night before, store covered in the fridge and pop them into a pre-heated oven on Sunday morning so you have fresh yumminess in the morning.

Website: www.pamperedchef.biz/rebeccafernett

Pastry Blender used: https://www.pamperedchef.com/pws/rebeccafernett/shop/Kitchen+Tools/Baking+Accessories/Pastry+Blender/1686

Stainless Steel Mixing Bowls used:
https://www.pamperedchef.com/pws/rebeccafernett/shop/Gifts/Wedding/Stainless+Steel+Mixing+Bowl+Set/1735
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Ingredients you'll need (350 degree oven for 12-15 min)

For the scones:
1 1/2 cups milk such as whole, evaporated, 1/2 and 1/2, etc.
10 oz bag cinnamon chips (optional)
4 1/4 c flour (American - little less if using Canadian flour)
2/3 c granulated sugar
2 tbsp baking powder
1 1/2 tsp salt
4 eggs
2 tsp vanilla

For the cinnamon butter:
8 tbsp butter
3/4 to 1 c brown sugar
2-3 tbsp cinnamon

For the glaze:
3 1/2 cups powdered sugar
7 tbsp water
1/2 tsp cinnamon

Видео Cinnamon Scones канала Southern Maple