Barefoot Contessa's Roasted Shrimp Cocktail | Barefoot Contessa: Cook Like a Pro | Food Network

Ina ROASTS her shrimp instead of boiling them for more flavor! Genius.

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

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Roasted Shrimp Cocktail
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 25 min
Cook: 10 min
Yield: 6 to 8 servings

Ingredients

For the shrimp:
2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

For the sauce:
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

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Barefoot Contessa's Roasted Shrimp Cocktail | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/mtDq0rGW9n8

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