Egg Curry | Egg Recipe

Egg Curry | Egg Recipe

The most readily available ingredient is eggs and it is also the most versatile ingredient. I am going to show you guys, a typical south-indian egg curry that pairs well with steamed rice.

#EggCurry #EggGravy #EggRecipe #AndhraStyle #IndianRecipe

Prep time: 15 mins
Cook time: 45 mins
Number of servings: 4-5 persons

Ingredients:

To Make Egg Roast -

Oil - 2 TSP
Turmeric powder - 1/4 TSP
Chilli Powder - 1/2 TSP
Salt - 1/4 TSP
Eggs - 5 Nos Boiled

To Make Egg Curry/Gravy -

Oil - 2TBSP
Mustard Seeds - 1/2 TSP
Fenugreek Seeds - 1/4 TSP
Cumin Seeds - 1/4 TSP
Onions - 2 Nos Finely Chopped
Green chilies - 3 Nos Sliced
Garlic Cloves
Curry Leaves
Tomatoes - 2 Nos Chopped
Ginger Garlic Paste - 1/2 TSP
Turmeric powder - 1/4 TSP
Chilli Powder - 2 TSP
Coriander powder - 1 TSP
Rock Salt - 1 TSP
Tamarind Puree - 1 CUP Diluted
Water - 2 CUPS
Roasted Eggs - 5 Nos
Coriander Leaves Chopped

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Method

Heat a pan with some oil
Add red chili powder, salt, turmeric powder and mix well
Make slits in the boiled eggs and add them to the pan
Roast the eggs and keep them aside
Heat a pan with some oil, add onions, green chilies, a few garlic cloves, curry leaves and saute them
Add ginger garlic paste and saute along
Add tomatoes and cook them
Add red chili powder, cumin powder, coriander powder, turmeric powder, salt and mix well
Add a cup of tamarind puree and 2 cups water and close and cook for 10 mins
Add the roasted eggs and close and cook for 10 mins
Finally garnish it with coriander leaves and serve it hot with steamed rice

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