How to Make Salpicón | Easy Mexican Shredded Beef Salad

When you’re craving a light, refreshing salad, look no further than salpicón. A cold Mexican salad made with shredded beef, chicken or fish, you can serve salpicón as a main dish on tostadas, or on the side of your favorite Mexican meal. Our salpicón recipe is prepared with beef and makes a whole bowl, so invite your friends over to share! See the step-by-step recipe https://mexicanfoodjournal.com/salpicon/

What to Expect from This Recipe - This Mexican salad recipe combines shredded beef, pickled chili peppers (or chiles en vinagre), lettuce, tomato, avocado, panela cheese and a squeeze of lime for just the right tang. Just cook and shred the beef, chop the veggies, and toss it in a bowl. It’s an impressive dish without all the prep time.

Get the complete Salpicon Recipe - https://mexicanfoodjournal.com/salpicon/

Salpicon Ingredients:
¼ cup olive oil
1 ¼ pound skirt steak
4 Roma tomatoes, finely chopped
½ head iceberg or Romaine lettuce
3 limes
2 avocados
½ cup pickled chilis (chiles en vinagre https://mexicanfoodjournal.com/mexican-pickled-peppers/ )
4 tablespoon parsley, finely chopped
⅓ red onion, finely chopped
4 ozs panela cheese, grated
Salt and pepper to taste

Видео How to Make Salpicón | Easy Mexican Shredded Beef Salad канала Mexican Food Journal