Homemade Red Velvet Cake Recipe with Claire Saffitz | Dessert Person
Homemade Red Velvet Cake Recipe with Claire Saffitz | Dessert Person
In this episode, Claire Saffitz demonstrates how to make a delicious Red Velvet Cake with a natural twist. Red-ish Velvet Cake. Follow along to discover the secrets to achieving the signature taste and texture of red velvet cake without relying on artificial additives. Claire will guide you through her step-by-step recipe, showing you how to craft the perfect layer cake and demonstrating the preparation and application of ermine frosting. Don't forget to like and subscribe for more exciting episodes coming soon!
#ClaireSaffitz #RedVelvetCake #Dessert
Red Velvet Cake
Serves 10
NATURAL RED FOOD DYE – yield 2 cups (start with 4, reduce by half)
½ small or medium red cabbage, very thinly sliced
1½ tablespoons red wine vinegar
BATTER
Room-temperature butter, for greasing the pans
½ cup annatto seeds
1 cup neutral oil, such as avocado or vegetable
¾ cup sour cream (160g)
⅔ cup natural red food dye
2 teaspoons vanilla extract
4 large eggs, beaten until streak-free, at room temperature
2¼ cups cake flour
1¾ cups granulated sugar
⅓ cup unsweetened natural cocoa powder, sifted if lumpy
1½ teaspoons baking powder
1 teaspoons Diamond Crystal kosher salt or ¾ teaspoon Morton kosher salt
1 teaspoon baking soda
CREAM CHEESE ERMINE FROSTING
5 tablespoons all-purpose flour (1.5 oz / 42g)
½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt
1 cup whole milk (8.5 oz / 240g)
2 teaspoons vanilla extract
1½ sticks unsalted butter (6 oz / 170g), cut into 1-tablespoon pieces, at room temperature
6 ounces (170g) cream cheese, cut into 1-tablespoon pieces, at room temperature
¾ cup sugar (5.3 oz / 150g)
Chapters:
00:00 Intro
02:04 Ingredients & Special Equipment
03:06 Prepare the Pans and Food Coloring
11:49 Combine the Wet and Dry Ingredients
13:11 How To Make Layer Cake
15:35 How To Make Ermine Frosting
21:32 Assemble
24:23 How To Apply Crumb Coat
25:33 Finish Frosting the Cake
27:35 Eat
29:11 Cat cam
Thanks for watching!
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
Видео Homemade Red Velvet Cake Recipe with Claire Saffitz | Dessert Person канала Claire Saffitz x Dessert Person
In this episode, Claire Saffitz demonstrates how to make a delicious Red Velvet Cake with a natural twist. Red-ish Velvet Cake. Follow along to discover the secrets to achieving the signature taste and texture of red velvet cake without relying on artificial additives. Claire will guide you through her step-by-step recipe, showing you how to craft the perfect layer cake and demonstrating the preparation and application of ermine frosting. Don't forget to like and subscribe for more exciting episodes coming soon!
#ClaireSaffitz #RedVelvetCake #Dessert
Red Velvet Cake
Serves 10
NATURAL RED FOOD DYE – yield 2 cups (start with 4, reduce by half)
½ small or medium red cabbage, very thinly sliced
1½ tablespoons red wine vinegar
BATTER
Room-temperature butter, for greasing the pans
½ cup annatto seeds
1 cup neutral oil, such as avocado or vegetable
¾ cup sour cream (160g)
⅔ cup natural red food dye
2 teaspoons vanilla extract
4 large eggs, beaten until streak-free, at room temperature
2¼ cups cake flour
1¾ cups granulated sugar
⅓ cup unsweetened natural cocoa powder, sifted if lumpy
1½ teaspoons baking powder
1 teaspoons Diamond Crystal kosher salt or ¾ teaspoon Morton kosher salt
1 teaspoon baking soda
CREAM CHEESE ERMINE FROSTING
5 tablespoons all-purpose flour (1.5 oz / 42g)
½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt
1 cup whole milk (8.5 oz / 240g)
2 teaspoons vanilla extract
1½ sticks unsalted butter (6 oz / 170g), cut into 1-tablespoon pieces, at room temperature
6 ounces (170g) cream cheese, cut into 1-tablespoon pieces, at room temperature
¾ cup sugar (5.3 oz / 150g)
Chapters:
00:00 Intro
02:04 Ingredients & Special Equipment
03:06 Prepare the Pans and Food Coloring
11:49 Combine the Wet and Dry Ingredients
13:11 How To Make Layer Cake
15:35 How To Make Ermine Frosting
21:32 Assemble
24:23 How To Apply Crumb Coat
25:33 Finish Frosting the Cake
27:35 Eat
29:11 Cat cam
Thanks for watching!
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
Видео Homemade Red Velvet Cake Recipe with Claire Saffitz | Dessert Person канала Claire Saffitz x Dessert Person
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9 мая 2024 г. 19:00:29
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