Still Eaten Every Morning in Turkish Villages | Traditional Menemen and Bread Over Fire

In the quiet villages of Turkey, some traditions never fade. Every morning, families still prepare Menemen a simple, hearty dish made with tomatoes, peppers, eggs, and olive oil cooked slowly over fire.
Served with crispy, fire-toasted village bread, this breakfast has remained the same for generations.

In this video, we share a peaceful morning and a timeless recipe cooked without electricity, without gas just with nature and tradition.

🍅 Ingredients:
Tomatoes, green peppers, eggs, olive oil, salt, bread

Just nature sounds and the crackle of the fire.

Let this video take you back to a slower, simpler way of life.

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Still Eaten Every Morning in Turkish Villages | Traditional Menemen and Bread Over Fire

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Immerse yourself in the simple beauty of village life and countryside living through our colorful videos of nature, cute animals, and unique cooking recipes from our rustic kitchen that are both tasty and traditional. We’re passionate about sharing homemade, village style traditional recipes and rustic flavors that highlight the best of farm to table cuisine in the heart of Türkiye’s villages.

You’ll find authentic and hearty meals crafted from fresh ingredients sourced from the land. From ethnic cuisine to outdoor cooking, connect with nature and the beautiful life in the countryside, far from civilization.

Whether you’re here to relax with some landscapes, learn new cooking techniques, or enjoy the tasty rustic food that defines village living, this village vlog also captures the cozy life of hermits.

Видео Still Eaten Every Morning in Turkish Villages | Traditional Menemen and Bread Over Fire канала The Village Days