Brisket Snake Method | Pt. #4 Hasty Bake Legacy Pit | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
For exclusive Harry Soo BBQ content - https://www.patreon.com/HarrySoo. Cooking brisket using the Snake Method on the Hasty Bake Legacy 132. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
Sponsor Harry - https://www.patreon.com/HarrySoo
Paypal - slapyodaddybbq@gmail.com or https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=TG2QC8QSFJULG&source=url
Venmo - @Harry-Soo

DISCLOSURE – Affiliate links earn me a small commission from qualifying purchases you make.
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Why you don't wash your meat
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https://www.cbc.ca/news/health/food-safety-holiday-turkey-vegetables-1.5405527
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- PRODUCTS –
Thermapen Instant Read Thermometers - https://tinyurl.com/ycsluppm
BBQ Dragon Spin Grate - https://amzn.to/2C8IwvS
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- VIDEOS –
Grilling Life Skills Video - https://youtu.be/DmAvxIQi7aw
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- RECIPES -
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- LINKS -
Harry’s website w 200 recipes: http://www.slapyodaddybbq.com/
Harry's BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: http://www.slapyodaddybbq.com/store/
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New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

Видео Brisket Snake Method | Pt. #4 Hasty Bake Legacy Pit | BBQ Champion Harry Soo SlapYoDaddyBBQ.com канала Harry Soo