lasagna bolognese. How to cook?

🧑‍🍳Cooking
⏰Bake the lasagna in the oven at 180 degrees for about 30 minutes.
Bolognese Sauce:
🧅Fry finely chopped onion until golden
🥕Grate the carrots on a coarse grater, add to the onions and fry until the carrots are golden
🥩Add minced meat to onions and carrots, fry
🥫Add the tomato paste to the fried minced meat. When the pasta begins to bubble, lower the temperature and add the basil and oregano to taste.
⏰Simmer for 10 minutes over low heat

Bechamel Sauce:
🧈Melt the butter in a non-stick frying pan
🫙Add flour to butter and stir
🥛Slowly add milk and stir until there are no lumps.
⏰Cook the sauce over low heat, do not let it boil. When the sauce begins to thicken, add a pinch of salt and nutmeg
The sauce is ready when its consistency is like that of liquid sour cream.

Collecting layers:
🥣Spread the bechamel sauce on the bottom of the dish, lay the lasagne sheets on it
🥫Then on the sheets Bechamel sauce, then Bolognese sauce, grated cheese, then again sheets - Bechamel sauce - Bolognese sauce - cheese and so on until
🥫Last layer - lasagna sheets - Bolognese sauce - Bechamel sauce - grated cheese

If desired, mozzarella cheese can be added to any of the layers to the grated cheese.
Music: Blue window
Artist: Jeff Kaale

Видео lasagna bolognese. How to cook? канала Медиа- Полесье