How grapes become wine at M Cellars in Geneva with Doug Trattner

Ohio is one of the top wine-producing states in the nation, but our reputation as a sweet wine-heavy region persists. While many modern wineries across the state are doing their part to upend those stubborn stereotypes, few are doing more than M Cellars, a 12-year-old winery in Geneva. Owners Matt and Tara Meineke continue to push the limits in terms of the level of quality and consistency that a so-called “Ohio wine” can achieve.

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https://www.wkyc.com/article/entertainment/television/programs/donovan-live/how-grapes-become-wine-ohio-peak-season-doug-trattners-inside-look/95-785bc5a9-74d8-4663-9385-3510d3b16624

Видео How grapes become wine at M Cellars in Geneva with Doug Trattner канала WKYC Channel 3