Making a Chef Knife, Part 2: Grinding

Sanborn Mills Farm blacksmithing instructor Jordan LaMothe demonstrates grinding a chef knife at his home shop. Part 2 of a 4-part series.

Part 1: https://www.youtube.com/watch?v=_YwkOnNx-_s
Part 3: https://youtu.be/DrXTJp8MD7k

Sanborn Mills Farm is a traditional New Hampshire farm and nonprofit organization dedicated to sustainability, creativity and preserving folklife and agricultural knowledge so that the best of the past can help shape our future.

This video is part of series of demonstrations by our talented instructors.

For more on Sanborn Mills Farm:
Website: www.sanbornmills.org
Facebook: Sanborn Mills Farm
Instagram: @sanbornmillsfarm

Jordan LaMothe makes all manner of knives, daggers and swords at his shop in Hebron, NY. He was a champion on History Channel’s show Forged in Fire, and he currently holds the Journeyman Smith ranking in the American Bladesmith Society.

For more on Jordan LaMothe Blades:
Website: www.jordanlamothe.com
Facebook: Jordan LaMothe Blades
Instagram: @jordanlamotheblades

Видео Making a Chef Knife, Part 2: Grinding канала Sanborn Mills Farm