Get To Know: Pad Boy (NON-HALAL)

Fans of the iconic Thai dish, pad kra pow, might want to make a beeline for Pad Boy in Taman Paramount in Petaling Jaya, Selangor - a bright new eatery completely devoted to this dish. Pad kra pow is the sole main course on the menu, alongside a variety of Thai street snacks and drinks.

Pad Boy was founded by Alvin Lim, who once worked at the renowned restaurant Long Chim in Singapore under acclaimed chef David Thompson. While the menu may be limited, it is by no means boring: the highly customisable nature of pad kra pow means it can be eaten in a variety of ways.

“We love all kinds of Thai food, but we love pad kra pow because of its simplicity," said Pad Boy social media associate Mabel Khoo. "We wanted to make a place where you can just come in, sit down, and not think so much about what to order. You just go for one dish, simple and straightforward.

“Of course, there’s also an element of pressure on us," she added with a laugh. "If you’re only serving one dish, then you better make sure it's good!”

The food here is simple yet satisfying, and is a good showcase of the diverse and aromatic flavours Thai cuisine is famed for. And getting your fix is easy. First, pick your protein: favourites such as beef, chicken and squid stand alongside more exotic picks such as seafood mix and premium wagyu.

📍Pad Boy (NON-HALAL)
53, Jalan 20/7,
Taman Paramount,
Petaling Jaya, Selangor

Operation Hours:
11 am - 3 pm, 5 pm - 10 pm
(Closed on Tuesdays)

Story by: Terence Toh
Shot by: Moganraj Villavan

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Видео Get To Know: Pad Boy (NON-HALAL) канала Free Malaysia Today