4 Levels of Egg Rolls: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Lorenzo, and professional chef Chris Cheung from East Wind Snack Shop—to make us a batch of egg rolls. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which egg rolls would rival your favorite Chinese restaurant’s version?

John is on instagram at @johndlopresto
Keep up with Lorenzo at @rollinabenzo
Keep up with Chef Chris at @chefchrischeung, his website https://Chefchrischeung.com and his restaurant, https://Eastwindsnackshop.com @Eastwindsnackshop

Director: Lisa Paradise
Producer: Tyre Nobles
Editor: Manolo Moreno
Talent: Level 1 - John LoPresto, Level 2 - Lorenzo Beronilla, Level 3 - Chef Chris Cheung
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Director of Photography: Jeremy Harris
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistants: Amanda Broll, Sahara Pagan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
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