KOREAN MOZZARELLA CHEESY CORNDOGS RECIPE! COOKING SHOW!

KOREAN MOZZARELLA CHEESY CORNDOGS RECIPE! COOKING SHOW!
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INSTRUCTIONS FOR MOZZARELLA CHEESEDOGS:

INGREDIENTS:

FOR THE BATTER:

1 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 egg
3/4 cup cold milk

FOR THE CHEESEDOGS:

8 cheese sticks
1 cup panko crumbs
frying oil
1/3 cup sugar
spicy ketchup

NECESSARY:
If you don't have a deep fryer you NEED to make sure your oil always ALWAYS stays at 350F at all times for this to work so you need an oil temp taker
https://amzn.to/2HX5Wbs
STEP BY STEP RECIPE:

1. Skewer the cheese sticks and dust with flour before placing in the freezer for about 10 minutes
2. Once cheese is in the freezer start making the batter
3. Mix together flour, baking powder, salt, and sugar
4. Mix in the egg and cold milk and mix till smooth.
5. Pour the batter into a long glass that you can comfortably stick a stick cheese into length wise
6. Put mixture cups into the fridge
7. Heat frying oil to 350F
8. Dip and coat the skewered cheese with the cold batter. Lightly coat with panko crumbs and place into the frying oil
9. Fry for about 4 minutes till the outside is golden brown... if you start to see any cheese pop out TAKE OUT!
10. Evenly coat eat cheesdog with sugar *freshly fried
11. Enjoy with some spicy ketchup and send me pics of your cheese pull
NEW PO BOX!!
Stephanie Soo
645 W 9th Street
Unit 110-434
Los Angeles, CA 90015

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