Maple Glazed Carrots | The Perfect Holiday Side Dish

These Maple Glazed Carrots are the ultimate fall and holiday side dish—sweet, buttery, and perfectly caramelized. Made with just a handful of simple ingredients, they complement everything from turkey and ham to plant-based roasts. Watch to see how easy they are to make, and check the link below for the full printable recipe!

Get the full recipe link below or on my website here: https://www.christineavanti.com/recipes/maple-glazed-carrots/

✨ Ingredients:
- 2 lbs carrots
- 6 tbsp butter
- ¼ cup maple syrup
- 2 tbsp brown sugar
- Sea salt + cracked black pepper

Instructions
- Preheat the oven to 400°F. Arrange the carrots in a single layer on a large baking sheet.
- In a small sauté pan, melt the butter, maple syrup, and brown sugar over low heat, stirring until the sugar dissolves completely. Drizzle the mixture evenly over the carrots.
- Sprinkle with sea salt and cracked black pepper to taste.
- Bake the carrots for 30–40 minutes, tossing every 10 minutes to ensure they’re evenly coated in the glaze. The carrots should be tender and caramelized when done.
- Serve warm.

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Видео Maple Glazed Carrots | The Perfect Holiday Side Dish канала Christine Avanti