HOW TO MAKE ★FUROFUKI DAIKON★Simmered Daikon with Miso sauce (EP233)
Today, I'm going to be making FUROFUKI DAIKON.
It's autumn and winter dish, so warm and comforting.
When you take a bite, the savory dashi flows into your mouth!
So, the dashi is the key to the recipe.
It's easy to make, but you will need a long time to cook.
It's totally worth it!
5 servings
・Simmered Daikon
500~600g (1~1.5 pound) Daikon (1/3 daikon)
Rice rinsed water to cover (or 1 tablespoon rice and water to cover)
3 pieced Kombu kelp
1.5 Litre water (6 cups)
20g thick sliced Katuobushi ※thin slice is also OK
2 tablespoons soy sauce ※preferably light soy sauce
2 tablespoons Mirin
1/2 teaspoon salt
・Miso sauce
3 tablespoons red miso
2 tablespoons Sake (or water)
2 tablespoons Mirin
1 1/2 tablespoons sugar
Yuzu peel for aroma
Check my Social Media for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
Instagram
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#daikon#japanesecuisine
Видео HOW TO MAKE ★FUROFUKI DAIKON★Simmered Daikon with Miso sauce (EP233) канала Kitchen Princess Bamboo / Japanese Everyday Food
It's autumn and winter dish, so warm and comforting.
When you take a bite, the savory dashi flows into your mouth!
So, the dashi is the key to the recipe.
It's easy to make, but you will need a long time to cook.
It's totally worth it!
5 servings
・Simmered Daikon
500~600g (1~1.5 pound) Daikon (1/3 daikon)
Rice rinsed water to cover (or 1 tablespoon rice and water to cover)
3 pieced Kombu kelp
1.5 Litre water (6 cups)
20g thick sliced Katuobushi ※thin slice is also OK
2 tablespoons soy sauce ※preferably light soy sauce
2 tablespoons Mirin
1/2 teaspoon salt
・Miso sauce
3 tablespoons red miso
2 tablespoons Sake (or water)
2 tablespoons Mirin
1 1/2 tablespoons sugar
Yuzu peel for aroma
Check my Social Media for daily update!
Facebook:
https://www.facebook.com/kitchenprincessbamboo/
https://www.instagram.com/akino_ogata/
Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#daikon#japanesecuisine
Видео HOW TO MAKE ★FUROFUKI DAIKON★Simmered Daikon with Miso sauce (EP233) канала Kitchen Princess Bamboo / Japanese Everyday Food
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17 октября 2020 г. 19:00:06
00:08:11
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