KAYA BUTTER CAKE

INGRT- 250GM BUTTER
110GM CASTOR SUGAR

200GM SELF-RAISING FLOUR
1 TSP BAKING POWDER
(SHAKE TO MIX WELL AS SHOWN OR SIEVE)

3 EGGS
1 CUP HOMEMADE KAYA (COCONUT JAM)
100ML MILK

CREAM BUTTER AND CASTOR SUGAR UNTIL FLUFFY
ADD IN 3 EGGS BUT 1 EGG AT A TIME AND STIR COMPLETE
STIR IN SELF-RAISING FLOUR ALTERNATE TO MILK
ADD IN 1 CUP KAYA OR COCONUT JAM
STIR AND MIXED THROUGH
BAKE FOR 1 HOUR AT 160 DEGREE CELSIUS

Видео KAYA BUTTER CAKE канала Sheiry Wee