Here's Why McDonald's Breakfast Sandwiches Are So Delicious

McDonald's breakfast sandwiches are an incredibly tasty and addictive way to start the day. But what exactly is it that makes these breakfast sandwiches so good? From syrupy McGriddles to Egg and Sausage McMuffins, here's why McDonald's breakfast sandwiches are so deeply delicious.

A lot of the breakfast sandwiches served at McDonald's aren't made with pre-cooked or reheated eggs… they're made with fresh eggs. The eggs in the two classic McMuffin sandwiches are cracked right before cooking, so they hit your mouth hot off the griddle. Breaking news!

Meanwhile, there are some McDonald's breakfast options that aren't made with fresh eggs: the biscuit sandwiches, the bagel sandwiches, and the McGriddle sandwiches. According to the official McDonald's website,

"[These sandwiches contain] liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers."

The eggs are reheated before being plopped onto your sandwich, and while they taste fine, there's a palpable lack of the freshness that makes McMuffin sandwiches so friggin' tasty.

Watch this video for more on why McDonald's Breakfast Sandwiches are so delicious!

#McDonalds #Breakfast #FastFood

They're cooked fresh | 0:17
Packed with fat | 1:08
Lots of butter | 1:50
Loaded with salt | 2:27
Perfect egg patties | 3:06
In with the new? | 3:44
About that bread... | 4:27
Thank this bakery | 4:53

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