The Best Jalapeño Poppers Recipe | How to Make Cheesy Chorizo Bacon Ranch Jalapeno Poppers

Cheesy Chorizo Bacon Ranch Jalapeño Poppers is a mouthful, but they are (in my opinion) the best jalapeno popper recipe and so easy to make!
This recipe combines the savory flavors of chorizo and cheese, accents it with that addictive ranch seasoning and stuffs it all into a fire roasted Jalapeno pepper. These poppers are easy to prep, just as easy to cook, and are a huge hit for parties or hungry households.

Ingredients:
8-12 Jalapeño Peppers
1 lb. Mexican Chorizo (or Spanish Chorizo, if cured skip the browning step)
8oz. Cream Cheese (soften by leaving out for a couple hours)
1 cup shredded cheese
6 strips bacon cooked and diced
2 cloves of minced garlic
1 tsp. cumin
2-3 tbsp. Musket Powder White Label (sub Ranch Seasoning Powder if no Musket Powder)
1 tbsp. chopped chives
Salt & Pepper to taste

Musket Powder White Label:
https://www.musketpowder.com/
Use code TEXAN10 for 10% off your entire order.

Supplies:
1 large mixing bowl
Knife
Spoon or jalapeno de-seeder tool (Amazon Link: https://amzn.to/2HIDewi )
Mixing utensil
Wire cooling rack (Amazon Link: https://amzn.to/37YCrCx )
Grill, smoker, or Oven able to maintain 325 degrees (F)
Tongs
Gloves (optional but advisable) (Amazon Link: https://amzn.to/31VgRuz )

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-Drew

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