Chicago Food Trends: What defined 2025 & what’s next in 2026 | Tasting Chicago

Tasting Chicago for the Holidays — Sylvia Perez tours four of Chicago’s most festive holiday pop-up bars, sampling seasonal cocktails and cozy bites along the way. From Christmas over-the-top to a one-of-a-kind Hanukkah-themed stop in Wrigleyville, the special captures the city’s December spirit — with trend talk for 2026 and local flavor from food journalist Monica Eng and Berghoff brewmaster Jim Riggs.

CHAPTER MARKERS
00:00 Introduction
00:54 Sylvia and Monica at the Berghoff
01:45 Cozy Cocktails and Skyline Views at The Gwen
06:19 Dining Trends We Liked in 2025
16:57 A Puerto Rican Christmas
20:27 A Dandy Holiday at The Dandy Crown
26:40 The Stories Behind Chicago's Strangest Meals
30:53 Dining Trends to Watch in 2026
35:50 It's Hanukkah in Wrigleyville: The Graystone
42:00 A Toast with Monica Eng
42:43 The Hubbard Inn Becomes The Christmas Inn
47:10 Behind the Bar with the Berghoff's Jim Riggs
51:21 Cheers to You

Видео Chicago Food Trends: What defined 2025 & what’s next in 2026 | Tasting Chicago канала FOX 32 Chicago