En İyi Şeyler Vazgeçmediğinde Gelir | Sinem Özler | TEDxYildizTechnicalUniversityWomen

Konuşmasında mutfağa atılma hikayesini anlatan Özler; başarının yolunun vazgeçmemek ve çok çalışmaktan geçtiğini vurguladı ve sözlerini, hayatında önemli bir yer edinen La Edri’nin ‘İyi şeyler inandığında, daha iyi şeyler sabrettiğinde ve en iyi şeyler vazgeçmediğinde gelir. ‘ sözüyle bitirdi. Sinem Özler comes from an unrelated career, but was in fact trained in her family’s kitchen where the family’s roots in Thessalonica and Erzurum came to synthesize. Upon completing her studies in Advertising at Istanbul University, Ozler began her career as a customer relations manager in an advertising agency. Following 10 years in managerial roles in advertising and food & beverage sectors, she moved on to the restaurant business and crossed paths with her now-partner Doğan Yıldırım. Although she began her career at Seraf as a manager, a series of events including the resignation of three critical personel in the first three years paired with encouragement from Yıldırım, she maden her way into the kitchen.
She continues to work in a hectic mode, to bring unknown recipes of Anatolian kitchen to the future.Her career path of hers is rewarded by Michelin Guide 2023, by listing Seraf Restaurant among the 53 İstanbul restaurants recognised in the Guide’s first ever selection for İstanbul. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Видео En İyi Şeyler Vazgeçmediğinde Gelir | Sinem Özler | TEDxYildizTechnicalUniversityWomen канала TEDx Talks