Hot Cross Buns Bread and Butter Pudding | #shorts

#shorts #breadandbutterpudding
If you have leftover or stale hot cross buns, why not try this twist to the classic English bread and butter pudding.
Sliced hot cross buns in half and slather thick butter on to both halves.
Soak them in eggy custard and sprinkle sugar before going into the oven.
Great way to use up Easter leftovers.

Printable Recipe and notes : https://www.mykeuken.com/2021/04/bread-and-butter-pudding-with-hot-cross-buns.html

Recipe
A packet of 6 hot cross buns (I only used 5 out of 6 of Coles Apple and cinnamon Hot Cross Buns)
Butter to spread.
3 small eggs
2 tablespoon caster sugar (add more for more sweetness)
300 ml thickened cream
200 ml full cream milk
Vanilla Custard : https://youtu.be/3brah0NsJTk
Bake at 180C (350F) for 30 minutes

________________________________________________
Kali ini saya menggunakan Hot Cross buns untuk membuat puding roti.
Puding roti yang sedap bila di makan dengan kastad yang lemak manis.

Resipi
Satu peket hot cross buns (saya gunakan 5 dari 6 ketul roti dari Coles "Apple and cinnamon Hot Cross Buns")
Mentega untuk di sapu
3 telur ayam
2 sudu besar gula kaster (tambah gula ikut citarasa anda)
300 ml krim
200 ml susu
Vanila kastad : https://youtu.be/3brah0NsJTk

Oven 180C (350F), bakar selama 30 minit

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Видео Hot Cross Buns Bread and Butter Pudding | #shorts канала Lisa's Lemony Kitchen