Capsicumel Mead Racking and Initial Taste!

Capsicumel Mead Racking and Initial Taste!
Jalapeno Mead! We started one a few weeks ago, and today we're racking it off the fruit and lees. How does it taste? Does it burn? Is there honey flavor? It this really mead at all? Find out.

Some useful items for brewing:

* 1 gallon Carboy:
https://amzn.to/2CygpVx

* Wide Mouth Carboy:
https://amzn.to/2DiRTt7

* 1/2 gallon glass wide mouth jars:
https://amzn.to/2Dju3NU

* Swing Top Bottles:
https://amzn.to/2Dkafdq

* Airlock:
https://amzn.to/2sBeoDw

* Self stirring cup:
https://amzn.to/2W5e1in

* TRBOS (sanitization bucket):
https://amzn.to/2VZpQGC

* Star San: https://amzn.to/2RTlqBX

* Cleaning Brushes:
https://amzn.to/2DlGadt

* Hydrometer:
https://amzn.to/2Dj8oWd

* Graduated Cylinder:
https://amzn.to/2TYgmJO

* Baster: https://amzn.to/2DlIu4b

* Auto Siphon: https://amzn.to/2FIxAHl

* Bottling Wand:
https://amzn.to/2Czor0q

* Degassing wand: https://amzn.to/2RXVMvO
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Видео Capsicumel Mead Racking and Initial Taste! канала City Steading Brews