Paleo Banana Bread Recipe Almond Flour | Healthy | Low-sugar

This is my highly requested gluten-free, healthy, Paleo Banana Bread recipe with almond flour and coconut flour. Yes, you read it correctly. Tasty, easy, healthy, gluten-free banana bread! The trick to avoiding using actual sugar is using overripe bananas. The riper they are, the sweeter your bread will be. I also substituted sugar with sugar replacement, Erythritol which is rated as 0 on Glycemic Index (For the Keto/Paleo Police). Since I have baked this banana bread, I have slightly adapted/improved my own recipe for you folks so check out below for the ingredients.

Ingredients:
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/3 cup sugar replacement of your choice
- 3 ripe bananas
- 2 large eggs
- 2 tsp baking soda
- 1/2 cup coconut oil or any oil you prefer :)
- 1 tsp vanilla extract

*Optional
- flaxseed
- chia seed
- slivered almonds

It is very important that you separate the wet and dry ingredients into two mixing bowls so you can incorporate and mix evenly. I baked it at 350F for about an hour, but you can check on the bread after 40 minutes to see how well it's cooked by poking a fork into it. If the fork comes out clean, your dough is cooked on the inside (I did it in a hurry so I damaged part of my bread).

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