Ziangs: "THE BEST" Chinese Takeaway Chicken Satay Recipe
Welcome to our new series where we will start to do the "BEST" versions of the classic Takeaway dishes, to be fair most takeaway would never do it the way we would, mainly to do so would add more man hours than you could make back in profit. We hope you enjoy these and try them for yourself! Of course this is just our recipe and the point is to use what a takeaway would use but we hope to give you little added extras you can add to make it that bit more special.
Join this channel to get access to perks:
https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlSzv5I8w/join
Buy our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.
Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ
Visit our webstore to buy products or to register interest in our cookbook
https://www.chinandchoo.com/shop
Support: https://www.patreon.com/ziangs
Website: https://www.chinandchoo.com
Instagram: https://www.instagram.com/chin_ziangs
Instagram: https://www.instagram.com/chinandchoo
Twitter: https://www.twitter.com/ziangsw
Facebook: https://www.facebook.com/ziangsorientalfoodworkshop
Chin's FB page: https://www.facebook.com/chin.taylor.52/
TikToK: https://vm.tiktok.com/ZSHrF2Y1/
MSG DON'T BELIEVE THE MYTHS!
MSG Links:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196
https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1
https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be
https://www.nhs.uk/news/food-and-diet/umami-flavouring-may-help-you-feel-fuller-faster/
https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/
https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s
https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: https://amzn.to/2MvmdrO
Tempature probe: https://amzn.to/3fbgwcJ
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H
Видео Ziangs: "THE BEST" Chinese Takeaway Chicken Satay Recipe канала Ziang's Food Workshop
Join this channel to get access to perks:
https://www.youtube.com/channel/UCZuRdOmjTkCwi8WlSzv5I8w/join
Buy our Cookbook! and other Chinese takeaway ingredients on our webstore https://www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.
Chin and Choo Reviews channel: @Chin & Choo Reviews
Daily Vlog (not for the easily offend) @Chin
Chin Cooks Stuff: https://www.youtube.com/channel/UCX8ZTH_5nnWbBo_yc6XuqSQ
Visit our webstore to buy products or to register interest in our cookbook
https://www.chinandchoo.com/shop
Support: https://www.patreon.com/ziangs
Website: https://www.chinandchoo.com
Instagram: https://www.instagram.com/chin_ziangs
Instagram: https://www.instagram.com/chinandchoo
Twitter: https://www.twitter.com/ziangsw
Facebook: https://www.facebook.com/ziangsorientalfoodworkshop
Chin's FB page: https://www.facebook.com/chin.taylor.52/
TikToK: https://vm.tiktok.com/ZSHrF2Y1/
MSG DON'T BELIEVE THE MYTHS!
MSG Links:
https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196
https://en.wikipedia.org/wiki/Monosodium_glutamate?wprov=sfla1
https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be
https://www.nhs.uk/news/food-and-diet/umami-flavouring-may-help-you-feel-fuller-faster/
https://www.skepticalraptor.com/skepticalraptorblog.php/msg-myth-versus-science/
https://www.youtube.com/watch?v=ERVRjAYBOp0&t=3s
https://www.discovermagazine.com/health/msg-isnt-bad-for-you-according-to-science
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Induction wok hob: https://amzn.to/2MvmdrO
Tempature probe: https://amzn.to/3fbgwcJ
Wok, good all round non-stick: https://amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
High end wok we use at home: https://amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/2ASUV5J
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC
Pot for making batches for sauces: https://amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H
Видео Ziangs: "THE BEST" Chinese Takeaway Chicken Satay Recipe канала Ziang's Food Workshop
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