Easy Pulled Pork with Amazing Bark! - Masterbuilt Gravity Series 560

I used a tried and true, very simple smoked pulled pork recipe using a pork shoulder (a.k.a., pork butt) on the Masterbuilt Gravity Series 560. I used lump charcoal and post-oak wood chunks for this cook. Thanks to the smoker, the bark on this pork shoulder was incredible and the meat came out juicy and tender.

Thermoworks Meat Probes (best on the market): https://bit.ly/2TnLncx
Cotton Heat Resistant Gloves: https://amzn.to/2KsKMS1
Nitrile Gloves (for over cotton heat gloves): https://amzn.to/2yBSoPK
Cambro Insulated Food Go-Box: https://amzn.to/2xFk3i9
Kitchen & BBQ Tools I love: https://amzn.to/2LLHYje

Masterbuilt 560 Reverse Seared Steaks: https://www.youtube.com/watch?v=_KnOExKnYvQ&t=39s

Follow me!
Instagram: https://www.instagram.com/cheeky_bbq/
Twitter: https://twitter.com/cheeky_bbq?lang=en
Facebook: https://www.facebook.com/cheekybbq/
Website: https://cheekybbq.com/

Видео Easy Pulled Pork with Amazing Bark! - Masterbuilt Gravity Series 560 канала Noah Cheek