National Baking Week 🥧

🍁 It’s National Baking Week! Celebrate by making your favourite pies with an Emile Henry Pie Dish! 👩‍🍳

It’s the secret to a perfectly baked pie that’s evenly cooked without drying out! Available in gorgeous Fall colours, it’s scratch and chip resistant, dishwasher safe and can be taken from the freezer and put in the hot oven up to 270℃ or under the grill.

Want to bake this delicious French Apple Tart with Pastry Cream that Heather is making?🥧✨Here are all the ingredients you’ll need:

🥧 For the Pastry Dough:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold, cut into bits
• 1 large egg yolk
• Ice-cold water

🍯 For the Pastry Cream:
• 3 large egg yolks
• 3 to 4 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 cup whole milk
• 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

🍏 For the Apple Layer:
• 3 large or 4 small apples, preferably firm and tart
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice, optional
• 1 tablespoon unsalted butter

🍑 For the Glaze:
• 1/4 cup apricot jam
• 1 tablespoon lemon juice or water

For the full recipe visit https://pin.it/1jGdTI1jg

#NationalBakingWeek #KitchenBits #BakingEssentials #ApplePie #FallBaking

Видео National Baking Week 🥧 канала Kitchen Bits