Baked Pasta Recipe | How to Make Italian eggplant Pasta Cake TIMBALLO (timpano/timbale)【etw recipe】

Pasta Pie TIMBALLO Recipe
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https://amzn.to/39LMATi 100g/3.5oz mozzarella
https://amzn.to/3jfX4h7 half onion
https://amzn.to/3jgyNY6 100g/3.5oz parmesan
https://amzn.to/2YL4FuI 300g/10oz ground beef
https://amzn.to/39Pfylk 400ml/2.2oz tomato sauce
https://amzn.to/2LnUER0 10g/1oz green peas
https://amzn.to/36IjAtR basil for flavor
https://amzn.to/2YMwAdq 10g garlic
https://amzn.to/39OBNIk salt & pepper to taste
https://amzn.to/3pJFxAd 20g mushrooms
https://amzn.to/3oPjGGr olive oil for fry
https://amzn.to/3q1yh2A 150g/5oz penne

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♥ H I S T O R Y ♥
In cooking, timbale derived from the word for "drum", also known as Timballo. there are various type of Timballo in Italy, As a dish, a timbale is a "deep dish" filling completely enclosed in a crust. The crust can be sheet pastry, slices of bread, rice, even slices of vegetable. Sartu di Riso is a rice crust timbale. Timballo di Melanzana uses overlapping strips of eggplant. The filling can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white "gravy", thickened with breadcrumbs if necessary. The assembled dish is then baked to brown the crust and heat the filling to serving temperature.
from wikipedia
https://en.wikipedia.org/wiki/Timbale_(food)

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