Making Foie Gras

I'm very excited to share with you a completely new experience I had over the holidays. I made a Foie Gras from scratch. My belle-mère took me to the "foie market" early one morning and I watched the farmer remove the over-sized liver from the duck. Then I took it home and followed my father-in-law's family recipe (with a great deal of help from my mother-in-law) to season and cook the foie. We even had to devein it. As an American with no farm experience under her belt, you can imagine how many firsts this represented for me!
I hope you enjoy it!

Видео Making Foie Gras канала BecomingMadame