[ 甘香金瓜奶油雞胸 ] 南瓜和奶油的結合，完全提升了雞胸肉的口感！[#Y茄食頻 20]

甘香，是馬來西亞很常見的烹飪方式，一般以辣椒，咖喱葉，洋蔥，蒜米和蝦米等材料爆香而得名！甘香可以用來搭配海鮮或肉類都可以，非常廣泛的烹飪方式！

這一道甘香金瓜奶油雞胸 (南瓜在馬來西亞普遍稱為金瓜)，加入了大量的奶油和淡奶，讓這道菜充滿奶香綿密的口感，從而彌補了雞胸肉樸實無華的枯躁感 (haha)... 當然要用雞腿肉也行，那就建議裹粉炸一下比較可口！

材料:
雞胸肉 250 - 300g
南瓜 - 1/4個 （大概100g)
洋蔥 - 半個
小黃瓜 - 1條
小辣椒 - 2條
紅辣椒 - 2條
咖喱葉 - 3束
蒜瓣 - 3個
咖哩粉 - 半湯匙
鹽 - 1茶匙
胡椒粉 - 適量
醬油 - 適量

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"Gam Heong" is a very common cooking method in Malaysia. It is generally named after pepper, curry leaves, onions, garlic and shrimp and other ingredients! "Gam Heong" can be used with seafood or meat, a very wide range of cooking methods!

This "Gam Heong" stir fry chicken breast , adding a lot of cream and evaporated milk, makes this dish full of milky and dense taste, thus making up for the unpretentious and unpleasant feeling of chicken breast ) ... Of course, you can use chicken thigh meat, then it is recommended to wrap the powder and fry it more delicious!

Ingredient:
Chicken breast 250 - 300g
Pumpkin - 1/4 piece (about 100g)
Onion - half
Japanese cucumber - 1 stick
Little peppers - 2
Red peppers - 2
Curry leaves - 3 bunches
Garlic cloves - 3
Curry powder - half tablespoon
Salt - 1 teaspoon
Pepper - a bit
Soy sauce - a bit

Видео [ 甘香金瓜奶油雞胸 ] 南瓜和奶油的結合，完全提升了雞胸肉的口感！[#Y茄食頻 20] канала YK kitchen • 歪茄