Fruit Cake Jelly | Fruit Cocktail Cake Jelly Recipe

Fruit Cocktail Cake Jelly Recipe
I hope you like this fruit cake jelly recipe

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Fruit Cocktail Cake Jelly Recipe
FRUIT LAYER
1 cup fruit cocktail syrup
2 cups fruit cocktail
1 ½ cups water
1 pack(25g) unflavored white gelatin powder
¼ cup sugar

MILK LAYER
1 cup evaporated milk
1 tbsp unflavored white gelatin powder
3 tbsp sugar
½ tsp vanilla

YELLOW LAYER
1 cup water
2 tbsp sugar
1 pack (25g) mango powder drink
1 tbsp unflavored white gelatin powder

Procedure
1. FRUIT JELLY LAYER. In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Mix until gelatin is dissolved. Turn on stove and stir continuously until it boils. Then turn off the heat. Put some of the warm fruit jelly mixture on a 7inch cake pan. Spread drained fruit cocktail into the cake pan. If you don’t want to use canned fruit cocktail you can use any fresh fruits of your choice. Put the remaining fruit jelly mixture. Let it cool.
2. MILK JELLY LAYER. In a pan combine evaporated milk, unflavored white gelatin powder, sugar and vanilla. Mix until gelatin dissolved. Turn on stove and stir continuously until it boils. Pour milk mixture while piping hot so it will attach to the bottom layer. Let it cool.
3. YELLOW JELLY LAYER. In a pan combine water, mango powdered drink, unflavored white gelatin powder and sugar. Mix until gelatin dissolved. Turn on stove and stir continuously until it boils.
Turn off heat. Pour hot mixture on top of milk jelly layer. Let it cool to set.
4. Once it cooled run knife around the edges of the cake pan. Put toothpick on the edge of the mold for easy unmolding. Flip the fruit jelly and remove the cake mold. Chill in the refrigerator for 2 hours before serving.

Enjoy!

FRUIT COCKTAIL CAKE JELLY RECIPE PRICES OF INGREDIENTS
850g Fruit Cocktail __________________________P69.50
2 pack (25g each) unflavored __________________P24.00
White gelatin powder
370 ml Evaporated Milk ______________________ P23.00
25g Mango Powdered Drink ___________________P18.00
Sugar _____________________________________ P14.00
½ tsp vanilla ________________________________P 0.25

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