A Family Treat: A profile on chocolatier Wendy Lieu

"For Wendy Lieu, a first generation American whose parents were war refugees from Vietnam, opening a chocolate café in San Francisco may seem like a whimsical pipe dream. Lieu found herself at the age of 19 selling homemade chocolates at a farmers’ market in Santa Rosa. She, along with her sister, Susan Lieu, the business and marketing guru behind Socola, later started selling their chocolates—in flavors such as sriracha, guava and ca phe sua (Vietnamese coffee)—wholesale to specialty shops like Bi-Rite Market and supermarkets like Whole Foods." - Ashlyn Perri (KQED Bay Area Bites, http://bit.ly/1AhWkK0)

Find out more about Wendy, her family and her passion for chocolate in this video by John Liau, made for CAAM.

Видео A Family Treat: A profile on chocolatier Wendy Lieu канала CAAMCHANNEL