Kheema Pav Recipe | Ramadan Special | Easy & Flavorful Street-Style Keema Pav Sehri special

Looking for a delicious street-style mutton recipe? Try this Spicy Mutton Keema Pav! Juicy, flavorful minced mutton cooked with aromatic spices and served with crispy, buttered pav buns. This easy-to-follow recipe is a perfect treat for your taste buds, whether it’s for a quick snack or a hearty meal. Make your own spicy keema pav today and enjoy the rich flavors of this iconic Indian dish!"

Ingredients:
Mutton keema (minced mutton): 500g
Onions: 2 medium (finely chopped)
Tomatoes: 2 large (chopped)
Green chilies: 2 (chopped)
Ginger-garlic paste: 2 tbsp
Oil or ghee: 3 tbsp
Cumin seeds: 1 tsp
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp
Coriander powder: 1 tbsp
Garam masala: 1 tsp
Salt: to taste
Fresh coriander: For garnish
Lemon wedges: For serving
Pav buns: As required (toasted)

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