Manhattan Cocktail Recipe | Italian Bartender

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Invention: The Manhattan cocktail is believed to have been invented in the late 19th century, with its origins traced back to the Manhattan Club in New York City. Legend has it that the cocktail was created for a banquet hosted by Jennie Jerome, the mother of Winston Churchill, in honor of presidential candidate Samuel J. Tilden. The cocktail gained popularity in the following decades and has since become a classic among whiskey-based drinks. Its simple yet sophisticated combination of whiskey, sweet vermouth, and bitters epitomizes the elegance of the cocktail culture of that era.

Story: The Manhattan cocktail has a storied history intertwined with the bustling nightlife of turn-of-the-century New York City. It quickly became a favorite among the city's social elite, who frequented the exclusive clubs and bars where it was served. Over time, the Manhattan evolved from a symbol of high society to a beloved classic enjoyed by cocktail enthusiasts around the world. Its timeless appeal and rich flavor profile make it a staple in the repertoire of both bartenders and home mixologists alike.

Recipe:

Ingredients:

2 ounces rye whiskey or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Maraschino cherry for garnish
Orange peel for garnish
Ice
Instructions:

Fill a mixing glass with ice.
Add the rye whiskey or bourbon, sweet vermouth, and bitters to the mixing glass.
Stir gently until well-chilled.
Strain the mixture into a chilled cocktail glass.
Garnish with a maraschino cherry and a twist of orange peel.
Serve and enjoy the classic sophistication of the Manhattan cocktail.
The Manhattan cocktail's recipe is simple yet refined, allowing the flavors of the whiskey, vermouth, and bitters to shine. Whether enjoyed at a sleek cocktail bar or in the comfort of your own home, the Manhattan remains a timeless symbol of cocktail craftsmanship and sophistication.

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