How to Yakiniku at Home Japanese Style Korean BBQ

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🌸 Yakiniku
Ingredients

For the Yakiniku Sauce
1/4 cup soy sauce
1/4 cup mirin http://amzn.to/1Qi9RKW
1/4 cup sake http://amzn.to/1RQLbr9
1/4 cup water
3 tbsp sugar
3 green onions
2 garlic cloves, crushed
1 slice of ginger
1/4 cup dashi stock https://seonkyounglongest.com/japanese-dashi-stock/

For the Japanese Style Ssamjang
1/4 cup white miso http://amzn.to/29M5usp
1 tbsp rice vinegar
1 tsp sugar
2 tsp gochugaru, Korean red pepper flakes
1 tbsp mayonnaise httpc://amzn.to/1poZf4d
1 tbsp sesame seeds
1 tbsp sesame oil http://amzn.to/1nTPV8a
1 tbsp water
1 to 3 cloves garlic, finely chopped
2 green onions, chopped

For the Meat
sliced tri-tip, cut into bite size
thinly sliced ribeye, cut into bite size
thinly sliced pork belly, cut into bite size

To Assemble
wasabi
kimchi or any other Korean side dishes
green cabbage, cut into bite size
cucumber/carrot sticks
salt or green tea salt http://amzn.to/2ihUYN0
any vegetable to grill with meat such as mushroom, onion, bell pepper, corn and etc

Видео How to Yakiniku at Home Japanese Style Korean BBQ канала Seonkyoung Longest