Traditional Kerala-Style Vendakka Mezhukkupuratti | Lady’s Finger Fry Recipe

Dive into the authentic flavors of Kerala with this simple and delicious Vendakka Mezhukkupuratti (Lady’s Finger Fry) recipe! Perfectly sautéed lady’s finger with green chilies, curry leaves, and coconut oil makes for a wholesome and flavorful dish that’s easy to prepare.

Ingredients:
- Lady’s Finger: 1/2 kg
- Green Chilies: 4 nos
- Salt: As required
- Curry Leaves: As required
- Coconut Oil/Refined Oil: 3 tbsp

Follow along for step-by-step instructions and pro tips to make this
traditional dish a favorite at your dining table!

Don’t forget to like, share, and subscribe for more Kerala-style recipes!

Видео Traditional Kerala-Style Vendakka Mezhukkupuratti | Lady’s Finger Fry Recipe канала Rajalekshmi's Kitchen