QSR Binge | In revival mode | Anjan Chatterjee, Specialty Restaurants

We got you breakfast at McDonald’s; lunch with Eazydiner, high tea at The Taj Mahal Palace, and now let us take you to dinner at Asia Kitchen by Mainland China. Vinnii Motiwala and Sheryll D’Souza speak to Anjan Chatterjee, Chairman/Managing Director, Speciality Restaurants to find out more about the trends. Are footfalls back to pre-COVID levels? How is Speciality Restaurants dealing with raw material food inflation? How has focus on delivery bore fruits? Grab your meal and catch the full interview on ET NOW to get all insights on fine dining after COVID-19 lockdowns. Watch here.
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Видео QSR Binge | In revival mode | Anjan Chatterjee, Specialty Restaurants канала ET NOW