Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) | Malaysian Chinese Kitchen

This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice. FULL RECIPE ► http://bit.ly/WatTanGaiChoy

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Видео Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) | Malaysian Chinese Kitchen канала Malaysian Chinese Kitchen