Make your own Nandos style HOT sauce!

Make your own Nandos hot sauce...and spice it up to whatever heat you like! I made it probably a little too hot....but man it is so tasty! This sauce goes great on chicken...but is good on other foods too!

Piri Piri chicken is traditionally a Portugese dish, but Nandos is an International restaurant that originated in South Africa.

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*** I have been getting questions about the use of citric acid, because I already use lemons in this recipe. Citric acid doesn't really have a flavour, if I used more lemons then I am adding more lemon flavour. The citric acid is adding more acid to the sauce without the extra lemon flavour...to help this sauce be safer (more acidic = more shelf stable) ***

I tested the sauce with a pH meter and it came out at 4.4 so it should be shelf stable. Test it yourself to be sure, and make sure you keep things clean during prep and cooking. I would keep it in the fridge once you start using it though!
Ingredients:

30-40 Piri Piri Peppers (you can use other birds eye, or Super Chilli)
6 Cayenne Peppers
4 Ring of Fire Peppers
1 Large White Onion
5 Cloves of garlic
1 Large Lemon (or 2 small lemons)
1/2 TBSP Salt
2 TBSP Vinegar (distilled white preferably)
1 TBSP Dried Rosemary
2 TBSP Vegetable Oil
1/2 TSP Citric Acid (optional) - https://geni.us/citricacid

(If you want to reduce the spice to around the Medium heat Nandos sauce, use 10 Piri Piri peppers and 1 Ring of Fire pepper.)

Blend all the ingredients together and simmer for 10-15 minutes
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