Easy Chicken Kofta Curry Anyone Can Make! Soft and Tender Chicken Meatballs Curry

Chicken Kofta Curry | Shahi Kofta Curry | Chicken Meatballs | Chicken Meatballs Curry | Life with Foods

Ingredients for the Chicken Kofta Curry:
Chicken Meatball/Kofta Ingredients:

Ground Meat - 250 gms
Chopped Onions- 1 medium
Ginger Garlic Paste - 1 Tbsp
Chili Chopped - 1
Coriander Chopped
Bread Crumbs - 3-4 Tbsp
Egg - 1
Black Pepper
Salt
Red Chili Powder - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp

Mix well and the meatball mixture is ready for making the meatballs or chicken kofta. Flour the meatballs/chicken kofta, shallow fry them and keep it aside.

Next! Making the gravy for the Chicken Kofta Curry:

Ghee - 1 Tbsp
Whole Garam Masala pestled:
Cardamom/Elaichi - 2
Cloves/Laung - 4
Cinnamon stick/Dalchini - 1/2 inch
Bay leaf
Onions chopped - 1 Medium
Ginger Garlic Paste -1 Tbsp
Salt
Chili Chopped - 1
1 Medium Onion Birista Pasted with 2 tbsp of Curd
Tomato Puree - 1/2 Cup
Red Chili Powder - 2 Tsp
Cumin Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cashew Paste - 1/4 Cup
A little Sugar - optional
Coriander Leaves

This Chicken Kofta Curry/Meatball Curry was made with less oil to keep it on the healthy side. The Cashew paste gives the curry a milky touch. The meatballs are softer as well. Use the ingredients as is, and you can make juicy meatballs/chicken kofta curry.

Give it a try!
See ya!

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