Don't Buy Cheese Anymore!!! New Japanese Trick Is Taking Over The World!!!

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Video content
0:00 – Start
0:09 – Farmhouse Basic Hard Cheese
2:07 – Craft Processed Cheese
3:36 – Homemade Herb Cheese

✅ Farmhouse Basic Hard Cheese
● milk 3.2% - 1 l
● cottage cheese 5% - 1 kg
● egg - 2 pcs.
● baking soda - ½ tsp.
● salt - 1 tsp.
● butter - 50 g

✅ Craft Processed Cheese
● cottage cheese 5% - 400 g
● sugar - ½ tsp.
● salt - ½ tsp.
● baking soda - 1 tsp.
● milk - 50 ml
● butter - 40 g

✅ Homemade Herb Cheese
● milk - 1 l
● sour cream 20% - 400 g
● egg - 4 pcs.
● salt - 1 tbsp.
● dill - 20 g

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