Assam's Secret Tribal Wine | India's First GI Tag Brew

Most wines are made by machines. In Assam, Judima is crafted by the grandmothers of the Dimasa tribe. Blending sticky rice with a rare forest creeper, this traditional brew is Northeast India’s first GI-tagged wine. It is a 500-year-old liquid legacy passed from mother to daughter. Don't just drink alcohol drink heritage.

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Видео Assam's Secret Tribal Wine | India's First GI Tag Brew канала Parag A Shastry