Jack Sirloin Steak

Grilled Sirloin Steak with Jack Daniels Glaze

#jacksirloin #sirloinsteak #howtobbqright

Jack Sirloin Steak

For the past thirty years the folks at Jack Daniels have hosted the most prestigious invitational bbq competition in the World. Top teams from all over the globe come together to compete in “the Holler” just below the distillery in Lynchburg TN. The event is special for cooks and spectators. It needs to be on your must travel list if you’re a fan of good whiskey and Bbq.

At “the Jack” teams find brilliant ways to incorporate Jack Daniels into their winning recipes. Not only is whisky great for sipping; you can use it as an ingredient for cooking to capture its’ wonderful flavors.

In this recipe I use Jack Daniels to create a glaze for a sirloin steak.

First, the steak is marinated for several hours and seasoned with Kosher Salt. Then it’s grilled hot and fast over charcoal and finished with the Jack Daniels glaze. The results are mouth-watering and you’ll be soaking up every bit of deliciousness.

This steak is the perfect dinner for two. Serve it up with loaded baked potatoes and save a little Jack over ice for relaxing afterwards.

Jack Daniels Sirloin Recipe
- 18oz Sirloin Steak
- 12oz Jack Daniels Marinade*
- 1 Tablespoon Corse Kosher Salt
- 8oz Jack Daniels glaze*

Jack Daniels Marinade Recipe:
- 1/2 cup Pineapple Juice
- 2 TBS Soy Sauce
- 2 TBS Worcestershire
- 1 TBS Wine Vinegar
- 1 TBS Brown Sugar
- 2 Cloves Garlic minced
- 1 TBS Fresh Ginger
- 1 tsp Kosher Salt
- 1 tsp Black Pepper

Jack Glaze Recipe
- 1/4 cup Brown Sugar
- 1/4 cup Pineapple Preserves
- 1/4 cup Killer Hogs Vinegar Sauce
- 2oz Jack Daniels Whiskey
- 2oz Pineapple Juice
- 1/4 tsp Red Pepper Flakes
- 1/4 tsp Sesame Seeds

Directions:
1. Combine marinade ingredients in a small bowl and whisk. Place sirloin in a gallon size ziplock bag and pour marinade over steak. Squeeze out as much air as possible and seal bag.
2. Marinate steak for 3-4 hrs in refrigerator.
3. Remove steak from marinade and drain excess liquid. Season both sides with Kosher Salt and rest at room temp for 20-30 minutes
4. Prepare charcoal grill for direct cooking at 550 degrees.
5. Lightly oil cooking grate and Place steak on grill. Cook for 6 minutes (twist steak half way for grill marks)
6. Flip the sirloin and repeat the process. Brush the top of the steak with warm Jack Glaze* 2 minutes before removing from grill.
7. Rest the steak for 5-7 minutes before slicing to serve.

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