Traditional Greek Thiples or Diples, easy to follow recipe

The honey dipped, crunchy, Thiples (folds), originate from the Peloponnese. It is a Greek dessert where its main ingredient is thin dough. Kalamata and Mani have a long tradition in Thiples. Their history gets lost back in time. It is said that when eggs were difficult to be found in Mani, women made the dough with only water and flour.

follow this link to the full recipe: https://thegreekchef.us/blog/diples-or-thiples/

used for this recipe:
pasta machine: https://amzn.to/2W8KDbZ
pizza roller: https://amzn.to/37Xuk7l
rolling pin: https://amzn.to/2WbZHFX
food processor: https://amzn.to/3825mnk

video created with:
Canon Rebel t7i: https://amzn.to/3kHNS4i
Osmo pocket DJI: https://amzn.to/35IBeMy
rode mic: https://amzn.to/2RMEIaz
Filmora9: https://shareasale.com/r.cfm?b=1530677&u=2565943&m=44487&urllink=&afftrack=
music from: https://mixkit.co/

Special thanks to: Sander Leondaridis for camera assist

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting TheGreekChef.us channel so I can continue to provide you with free content!

Chef Tony gives private cooking classes in the DMV area, USA. If you are interested for your own private class please email at: chefkavalier@hotmail.com

Видео Traditional Greek Thiples or Diples, easy to follow recipe канала The Greek Chef US _ Tony Kavalieros